CLASSIC GOLD - Metallic Royal Icing Mix

Not only can the Over The Top Metallic Royal Icings be used for extension work, trellis piping and flooding on cookies, but you can also use these metallic mixes to create metallic drip cakes! Gone are the days of painting your lustres on by hand. The Pearl mix is a stunning lustre but can also be coloured with gel to create your own colour and metallic shade!

These mixes are available in 5 colours (Classic Gold, Classic Silver, Pearl, Regal Gold and Rose Gold), and are gluten free, dairy free and nut free, meaning they are the perfect substitute for chocolate drips.

PROCESS:

1. Combine 1/2 cup of icing mix with 2-3 teaspoons of water (less water for a thicker consistency and more water for a thinner/runnier consistency) 
2. Mix well by hand until powder is incorporated and desired consistency is achieved
3. Add more water to thin icing or more powder (in 1/2 teaspoon increments) to thicken the icing

SIZE:

150g tub

COLOURS:

Classic Gold, Classic Silver, Pearl, Regal Gold, Rose Gold

INGREDIENTS:

Classic Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)

Classic Silver: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)

Pearl: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)

Regal Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)

Rose Gold: Cane sugar, tapioca starch, egg albumen, colours (E552, E553, E554, E555, E556, E171, E172), potassium hydrogen tartrate (E336), synthetic flavour, carboxymethylcellulose (E466), food acid (E330)

ALLERGEN STATEMENT:

Gluten, Dairy & Nut Free

Contains Egg

MADE IN:

Australia