COOKIE DEBOSSER - Jungle Leaf Background Large

Acrylic Raise It Up / Deboss Cookie Stamp  
This cookie stamp features an cute Monstera or Jungle Leaf design and comes in a barcoded hangsell bag complete with care and usage instructions. 

Its design makes it perfect for making teats for Jungle themed parties. The Acrylic stamp measures 9cm x 9cm and has a pattern with Monstera leaves.  The design measures approximately 8.7 cm wide by 8.7cm high.

We designed our deboss stamp to work well with the following cookie cutters:

• Plaques (Oval, Square, Rectangle & Long)
• Round 6cm or larger
• Hexagon medium or larger
• Square 6cm or larger

and many more. (Cutters sold separately)

We designed our deboss stamp to work well with the following Stamps:

• Giraffe Calf (Stamp245)
• Elephant Calf (Stamp246)
• Lion Cub (Stamp247)
• Zebra Foal (Stamp248)
• Monkey Infant (Stamp249)
• Jungle Numbers (Stamp312, 261,  262,  263 & 264)
• Wild One (Stamp310)

and many more (Stamps sold separately)

Material
Made from high-quality 3mm clear Acrylic/Perspex.

Cleaning & Care Instructions 
Gently hand wash with warm water and a soft brush. 
Allow air to dry or dry with a soft cloth. 
Store stamps in an airtight bag or container, out of direct light. 
Not suitable for dishwashers. Avoid exposure to heat to prevent warping. 

Use Instructions
Make sure your fondant raise it up / deboss stamp is clean and dry.
Roll out fondant to approximately 3mm thick (thicker if you prefer).
Dust fondant lightly with corn flour or icing sugar, press stamp down and lightly roll with a rolling pin. Lift stamp to reveal the raised design.

You can also use the two-tone (or more) fondant method of pressing fondant into the design on the stamp, then gently scrape off the excess. Place the stamp on the rolled fondant, lightly rolling with a rolling pin. Lift the stamp to reveal the raised two-tone (multi-tone) design.

Stamps may be used with fondant, sugar paste, gum paste, modelling paste, play dough, clay and more.

Tips

• You may or may not need to lightly dust with corn flour or icing sugar depending upon the brand of fondant you use.
• We do not have affiliations with any fondant manufacturers, but if you would like a recommendation on which fondants are easier to use, we can give you a personal recommendation. This recommendation is based on our personal experience. Our recommendations differ depending on stamp types, use, and experience.

Design & Manufacture Information
Designs by Sweet Themes or Commercial Licenses have been purchased by the original designer. 
Designed, printed, and packaged in Australia.